The Magic of Ordinary Days

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As of late, we’ve had several back-to-back weekends full of, well, nothing.  Sure, we’ve gotten out and about and done things, but we haven’t had schedule full of to-do’s or traveling.  Of course all that is about to change this coming week as we head to Kentucky for Thanksgiving, but we’ve had several leisurely weekends at home.  Two Saturdays ago we got up early to hike up Kennesaw Mountain.  It had been a little over two years since the first time we went, hiking to the top for a lunch picnic with several other couples.  This time it was just the two of us and we stopped at a quaint little coffee shop along the way to pick up coffee and breakfast.  The view at the top is worth the short hike up and the Atlanta skyline is just beautiful.  Like I said in my previous post, I have definitely taken a new liking to Fall.

fall decor

We’ve had a lot of fun decorating our home for the Fall season.  It’s also been fun to take our time adding things here and there, like hanging up the gold window treatments in the dining room and finding new pillows for the couch.  I think I’ve been to TJ Maxx more times in the past two months than I ever have in my entire life.  This past Tuesday night, I headed to a friend’s house for a girls’ night full of laughter, hot soup, and crafting.  Several of us made wreaths and though I thought I could hold out hanging ours until after Thanksgiving, I just couldn’t wait.  Yes, I am one of those people that post-Halloween, I crank up the Michael Buble Christmas music on Pandora.  Don’t get me wrong, I love Thanksgiving (if you’ve seen the incredibly spread at my parent’s house, what’s not to love?), but as soon as November 29th rolls around, I am in full blown Christmas mode.

wreath

That being said, I’m using this post as an opportunity to hold myself accountable for being content and grateful throughout the holiday season.  I want relax and soak it all in, rather than spinning my wheels in anticipation of what is still left to be done.  It’s no fun wishing away the magic of the season, in hopes that it may arrive a bit quicker.  We’ve spent the last several weeks at church diving into what it means to intentionally seek out rest.  It almost seems like a contradiction to talk about during this time of year, but perhaps this is when we need it most.  I plan to journal each and every day, noting everything from the mundane and ordinary to the extraordinary.  Too many days go by where I try to remember what happened that day, only to forget or have one day run into the next.  By giving each day its own celebration, I think the season overall will be much, much richer.

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Crafting (or just an excuse to go to World Market)

Drew and I spent last Saturday running several errands in the Buckhead area (after our usual breakfast stint at the Piedmont Farmer’s Market, of course).  Driving to Buckhead isn’t something I like to do regularly-even though it’s only 5 miles from our apartment, it can take up to 45 minutes.  I know, I know, can someone queue up the tiny violin?  Obviously I had to be bribed with candy a good reason to make the trip.  A.K.A., a $10 gift certificate to World Market, which can arguably be deemed the second Happiest Place on Earth.

I wouldn’t consider myself a jewelry fanatic, but I do have several pieces that I wear almost all the time.  I can’t remember the last time I walked out our front door without my pearl earrings (morning runs don’t count).  I also have several necklaces that I love, but constantly find them getting tangled in my jewelry box.  What’s the point of having a jewelry box if all the chains are still going to get knotted?  It couldn’t may possibly have something to do with my less-than-diligent storage….

Enter awesome DIY idea.  I’d seen several necklace holders on Pinterest that looked easy enough to create.  All I would need is a piece of wood or plaque, some decorative knobs, and PRESTO! A fabulous necklace holder.  Exactly how the idea would be executed, I wasn’t exactly sure, but I had a feeling it would take a little more skill and expertise than slapping on some Elmer’s glue and hoping for the best.  And that’s another reason why my husband is fantastic.  After picking out a slab of wood from Michael’s and the knobs from World Market, we headed home to put it together.  Actually, I worked on something else while Drew broke out the power drill.  Honestly, I don’t think it was too much of an annoyance to break out his tool box and play handyman for an afternoon.

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So while I may not be the craft extraordinaire, there is one thing that I can do well: bake.  Wanting to put a dent in the large container of blueberries still taking up residence in our freezer, I whipped up a batch of lemon ginger scones, throwing frozen blueberries into the batter last minute for an added sweetness.  I’d never added ginger to a scone recipe, but it sounded like a good idea at the time.  And thankfully, it was.

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Lemon Ginger Blueberry Scones

Makes 12 scones

Ingredients:
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1/3 cup chopped crystalized ginger
6 Tbs butter, cold and cut into pieces
1 Tbs lemon zest
juice from one lemon
1 egg
1 cup milk or half-and-half
1 cup blueberries, fresh or frozen

Preheat the oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, and salt. Cut the butter into the flour mixture with a pastry blender or fork. The mixture should look like coarse crumbs. Stir in the diced crystallized ginger, sugar and lemon zest. In a small bowl, mix the egg, lemon juice and milk or half-and-half. Add the wet mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough. Pour in the blueberries.

Drop the scones onto a lightly greased baking sheet and bake for 10-12 minutes or until scones are lightly browned on top. Allow to cool for 10 minutes before transferring to a wire rack or parchment paper to finish cooling completely.