This past weekend was one of the most relaxing and rejuvenating weekends I’ve had in a long time. We had a busy summer full of weddings and a family vacation, and even now that we’re traveling less, we’ve still been very busy lately getting settled into our home. My Mom paid us a visit, arriving last Friday and staying through the weekend…our first overnight house guest!
It was nice not to have a set “agenda” for the weekend. Back when Drew’s or my parents would come to visit when we were still living in the apartment, we would try to pack our schedule with lots of things to see and do, just so we wouldn’t be all crammed in a small space. Now, it’s nice to relax on the front porch, go for a walk around the neighborhood, and cook a delicious dinner…or do nothing at all. One of my favorite memories of visiting my parents during my college years were the late nights we’d spend curled up on the couch, talking for hours. Years later, nothing has changed.
Shortly after Mom arrived on Friday night, we went to Miller Union for dinner. I’d been once before for a work dinner, but this was Drew’s and Mom’s first time. The atmosphere is very lively but classic, and I could definitely see Drew and I going back sometime soon for a date night, or to just sit at the bar and watch the bartenders make cocktails from scratch. We all enjoyed our dinner but the highlight of the evening was definitely dessert (duh).
The weather was perfect all weekend long and we spent the majority of Saturday walking around Atlantic Station, and exploring shops on the Westside. We didn’t even go back to Midtown, our old stomping grounds. That’s one of my favorite things about Atlanta: there are numerous neighborhoods to explore and each pocket has its own charm and hidden gems. Even though Miller Union was delicious, the two dinners we cooked at the house were just as tasty. We made cajun shrimp pasta and toasted Drew’s homemade bread. Mom picked up a bottle of red wine for us at a wine shop earlier in the day which accompanied the meal perfectly. Sunday night we grilled veggies, chicken and salmon, and Mom made brownies for dessert. Drew has definitely become a pro at using the grill!
The weekend ended far too soon, as it always does when you have friends or family visiting. It was just the quality time I needed until I’m able to see everyone again during Thanksgiving…the holidays will be here before we know it! And every time I sit in one of our porch rocking chairs (my parents’ housewarming gift to us), I’ll think of them. Drew’s grandparents and parents will also be visiting in the coming weeks, so we’re looking forward to playing hosts again very soon.